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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Father's Day Strata Recipe

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This recipe for Father's Day Strata is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage, browned
6 eggs
2 cups milk
1 teaspoon dry mustard
Salt and pepper to taste
6 slices bread, in pieces
Sliced mushrooms
1 ½ cups cheddar or Swiss cheese
Directions:
Directions:
Whisk together eggs, milk, salt, pepper and mustard.

Add bread pieces to mixture to start to soften them.

Add sausage, mushrooms and cheese and stir together.

Pour into greased 9 x 13 dish and refrigerate overnight.

Bake at 350 degrees for 40-45 minutes.
Personal Notes:
Personal Notes:
Yield: 6-8 servings

 

 

 

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