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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can black beans, rinsed and drained
2 tomatoes, chopped
4 green onions, chopped
1 clove garlic, crushed
3 tablespoons chopped fresh cilantro
2 1/2 tablespoons olive oil
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Combine all ingredients. Cover and refrigerate 8 hours. Drain liquid and serve with tortilla chips. Yields 3 cups.

 

 

 

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