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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cahan's "Lasagna" Recipe

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This recipe for Cahan's "Lasagna" is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 large pkg frozen, round, cheese ravioli (I buy the light kind)
2 jars of tomato sauce
1 lb ground beef or turkey
1/2 C Parmesan cheese
1/2 cup mozzarella cheese
Directions:
Directions:
Preheat oven to 350-375

Cook meat and drain. Spread 6 oz of tomato sauce on a 9x11 inch baking dish. Place half of frozen ravioli on top of sauce- in one single layer. Spread more tomato sauce over the ravioli and cover with hald the grated cheese (mixed) and half the cooked meat. Pat down and repeat the procedure for the second layer; pat down again. Loosely cover with foil and tighten edges. Bake for 1 hour or until heated through and cheese on top is melted.

 

 

 

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