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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from Powder Springs 5th Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs Ground Beef or Turkey
1 c. Chopped Onions
1 10oz ranch dressing packet
2 10oz packets of taco seasoning mix
1 16oz can Black Beans
1 16 oz can Red Kidney Beans
1 16 oz can Pinto Beans
1 16 oz can of diced tomatoes
1 can of Rotel
2 16 oz cans of white corn (may sub with yellow corn)
1 c. sour cream
2 c. sharp cheddar cheese
Tortilla chips
Directions:
Directions:
Brown meat and onions. Combine all ingredients and let simmer for two hours. Garnish with sour cream, chives, and cheese. Serve with tortilla chips.
Personal Notes:
Personal Notes:
Enjoy on a cold rainy day! =)

 

 

 

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