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Chicken Arcadia Recipe

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This recipe for Chicken Arcadia is from The Westwood United Methodist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of mushroom soup
3-4 C. cooked chicken, cubed
1 C. chopped celery
1 (6oz.) can slice water chestnuts
1 1/4 C. melted margarine
4 C. Pepperidge Farm herbed stuffing mix
Directions:
Directions:
Preheat oven to 350 degrees. Mix stuffing mix and melted butter. Line bottom of 9 X 13-inch pan with 2/3 of stuffing mixture. Mix soups, chicken, water chestnuts and celery. Pour and spread mixture over the filling in the pan. Sprinkle remaining stuffing mix over the top. Cover with foil. Bake at 350 degrees for 45 minutes. Remove foil. Bake until top is crusty around 10 minutes. Serves 10.

 

 

 

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