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Rice and Eggs Recipe

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This recipe for Rice and Eggs is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. leftover cooked white rice
2-3 eggs, beaten
1/4 c. bell pepper, diced
2 T. margarine
1/4 tsp. each salt and pepper
Directions:
Directions:
Saute bell pepper in margarine over medium heat until soft. Add rice, salt and pepper. Stir until rice is hot. Add eggs and continue cooking until eggs are done.

 

 

 

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