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Black Bean, Edamame and Wheat Berry Salad Recipe

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This recipe for Black Bean, Edamame and Wheat Berry Salad is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
1/2 c. dry wheat berries
1/2 can (15 oz.) back beans, rinsed and drained
1 c. frozen, shelled edamame, thawed
1/2 c. red onion, chopped
3 T. extra virgin olive oil
2 T. red wine vinegar
salt and pepper to taste
Directions:
Directions:
Combine water and wheat berries in a medium saucepan, bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are tender. Place in a fine mesh stainer, run under cold water to cool quickly, drain. Combine the wheat berries with the remaining ingredients in a medium bowl.
Number Of Servings:
Number Of Servings:
6

 

 

 

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