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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baking potatoes
1/4 c. milk
1/4 c. Ricotta cheese
1 t. garlic, minced
salt and pepper
1/4 c. Parmesan cheese
1 c. broccoli florets
Directions:
Directions:
Bake potatoes at 400º for one hour. Slightly cool and scoop our middles of potatoes. Mix and mash potato pulp with milk. Stir in salt and pepper to taste, garlic, Ricotta and broccoli. Stuff into potato shells, sprinkle with Parmesan and rebake at 350º for 20 minutes.

 

 

 

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