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Green Beans Recipe

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This recipe for Green Beans is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. green beans, fresh, cut into 1 inch pieces
4 strips bacon
1/2 c. onion, chopped
1 can cream of celery soup
1/2 c. milk
Directions:
Directions:
Boil green beans until tender. Saute onions and bacon. Crumble bacon. Add milk to soup and mix thoroughly. Stir all together and pour into casserole dish. Bake just until heated through about 15 minutes at 350º.

 

 

 

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