Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frikadellar (Danish Meatballs) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frikadellar (Danish Meatballs) is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2# ground veal
1/2# ground pork
1 medium onion, grated
3-4 slices white bread
4 T. flour
1/8 t. pepper
1/2 t. cloves
1-1/2 t. salt
2 eggs
milk to soften bread
1/4 c. heavy cream
Directions:
Directions:
Add grated onion to meat mixture. Soften bread in milk and add to meat. Mix well. Add remainder of ingredients. Add cream a little at a time. Stir well after each addition.
Fry the balls in a heated skillet with shortening. The meatballs are placed on the pan with a spoon that has been dipped in the hot fat each time. Fry the meatballs until light brown.
Make a gravy to serve with the balls by adding more meat juice or broth to the pan in which the balls were fried and thickening the gravy with flour which has been stirred out more stock or cream

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1648W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!