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Layered Taco Dip Recipe

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This recipe for Layered Taco Dip is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package original cream cheese
1 6 oz sour cream
1 package original Taco seasoning
1 jar Pace Picante Chunky Salsa (mild, I think 32 oz.)
6 cups Kraft Mexican Cheese
1 bag Shredded lettuce
1 tomato
Aluminum tray 13x9x2
Directions:
Directions:
Thaw cream cheese. Mix well thawed cream cheese, sour cream, and package of taco seasoning into bowl. (use mixer for better results) Layering in tray: pour mixed contents on the bottom of the tray. (make sure to smooth evenly on the bottom of the pan.) Next pour pace picante sauce evenly on top of the mixed content, smooth it out. Next, layer salsa with Mexican cheese. On top of the cheese layer add shredded lettuce. Layer lettuce with another layer of cheese. Dice tomatoes and spread to decorate top of cheese.

 

 

 

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