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Gina' Pork, Egg and Mushrooms Recipe

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This recipe for Gina' Pork, Egg and Mushrooms is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb lean pork, sliced fine .
3 T. soy sauce.
1 T. sherry,
1 t .cornstarch
1/2 t salt,
4 T. oil,
4 eggs, beaten
,12 dried, sliced mushrooms
3 T. water
Directions:
Directions:
Dredge meat with mixture of soy sauce, sherry, cornstarch and salt. Heat pan, add 2 T. oil, and scramble eggs. Remove eggs. Reheat pan, add 2 T oil and saute pork and mushrooms. Add water and scrambled eggs and continue to saute for a minute.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
From our chineese cook in Taiwan

 

 

 

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