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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hello Dollies Recipe

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This recipe for Hello Dollies is from History In The Baking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup graham cracker crumbs
1 cup coconut
1 cup pecans (whole or chopped)
1 - 6 ounce package chocolate chips
1 - 6 ounce package butterscotch chips
1 (14 ounce) can Eagle Brand sweetened condensed milk
Directions:
Directions:
Line a 9x13" pan with non-stick aluminum foil with the non-stick side facing up. Lightly spray the foil with oil with flour - this really helps them from sticking.

Melt butter. Pour butter in lined pan and add 1 cup graham cracker crumbs. Form a base and press a little on the sides to form a small edge. Next evenly layer ingredients on top of base in the following order - coconut, pecans, chocolate chips, and butterscotch chips. Lastly, spread sweetened condensed milk evenly across the top.

Cook at 325 degrees if using glass for 25-30 minutes. (350 degrees otherwise). They will not look done, but after they cool well they will look good. Be careful not to overcook, they will be tough and chewy. Slice only after they have cooled thoroughly.











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