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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mary's Stewed Mushrooms Recipe

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This recipe for Mary's Stewed Mushrooms is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lbs. mushrooms
4 T butter
salt
pepper
garlic powder
paprika
Directions:
Directions:
Melt butter in large sauce pan over medium heat. Add mushrooms, sprinkle with lots of salt, pepper, garlic powder and paprika. Mix and then cover for a few minutes. The mushrooms will shrink as they loose water, stir every few minutes. After about 10 minutes turn the heat to a low simmer. Simmer for an hour to evaporate some of the liquid.
Personal Notes:
Personal Notes:
My Mom made these for every holiday. I'm sure she used more butter and cooked them much longer. She was famous for her brown corn, which was canned corn that she drained and added salt, pepper and butter then simmered for hours, it turned a light brown but the kids loved Grandma's brown corn.

 

 

 

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