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Baked Butternut Squash with Apples and Nuts Recipe

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This recipe for Baked Butternut Squash with Apples and Nuts is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butternut squash, peeled, seeded, and cut into cubes
2 small apples, peeled, cored, and cut into cubes
1/2 package Good Sense brand Salad Pizazz! Gourmet Salad Topping PomeCranate Honey Walnut Fusion (this can be found in the vegetable section of the grocery where the other sliced nuts and salad toppings are)
2 tbsp. olive or canola oil
2 tsp. thyme
salt and pepper
Directions:
Directions:
Place squash, apple, salad topping in baking dish. Drizzle with oil, thyme, and salt/pepper to taste. Toss and bake at 350º until squash is tender (about 40 minutes)
Personal Notes:
Personal Notes:
Other chopped/sliced nuts could be used.

 

 

 

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