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"Hunger is the best sauce in the world."--Cervantes

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Box Fettuccine
1/2 stick butter
4 oz grated Parmesan cheese
8 oz heavy cream
Directions:
Directions:
Boil fettuccine to desired texture while melting cream and butter together in a separate saucepan

Drain fettuccine and then place back in large pot over low heat

Add cream/butter mix and then add cheese

Mix

Serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with a loaf of French Bread, a Green Salad and a New Zealand Sauvignon Blanc

 

 

 

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