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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Surprise Casserole Recipe

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This recipe for Surprise Casserole is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. round steak, cut into cubes
2 Tbsp. minced onion
1/2 c. butter or margarine
3 oz. can whole mushrooms
1 bay leaf
1 tsp. worcestershire sauce
2 Tbsp. pimento strips
2 c. cooked wide noodles
1/2 c. evaporated milk
1/2 c. water
1 tsp. salt
1/4 c. grated cheddar cheese
1 c. croutons
Directions:
Directions:
Cook steak and onion in 2 Tbsp. butter until browned. Drain mushrooms; add mushroom liquid to skillet. Add bay leaf and worcestershire sauce; cover. Simmer 30 minutes or until meat is tender; remove bay leaf. Combine meatwith pan juices, mushrooms, noodles, remaining butter, milk, water and salt in greased casserole dish; sprinkle with cheese and croutons. Bake at 325 degrees for 1 hour; garnish with pimento strips.

 

 

 

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