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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Manicotti Recipe

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This recipe for Stuffed Manicotti is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. olive oil
1/2 c. chopped onion
1 clove garlic, minced
2 (6 oz) cans tomato paste
2 c. water
2 Tbsp. chopped parsley
4 tsp. basil
2 tsp. oregano
salt and pepper to taste
1 tsp. thyme
1 tsp. marjoram
3/4 lb. ricotta cheese
1/3 c. parmesan cheese
1 egg, beaten
2 Tbsp. chopped parsley
8 oz. manicotti
romano cheese
Directions:
Directions:
Cook meat in oil until browned. Add next 7 ingredients; mix well. Stir in 1 1/2 tsp. salt and a dash of pepper. Simmer, uncovered, for about 45 minutes, stirring occassionally. Combine thyme, marjoram, ricotta cheese, parmesan, egg and parsley in mixing bowl; mix well. Season with salt and pepper. Cook manicotti in boiling, salted water until tender; drain and rinse in cold water. Stuff manicotti with cheese mixture. Pour half of meat mixture into 13 x 9 inch baking dish; arrange manicotti over meat. Top with remaining meat. Sprinkle with romano cheese. Bake in preheated 350 degree oven for 25 minutes or until heated through and bubbly.

 

 

 

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