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CARNE ASADA Recipe

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This recipe for CARNE ASADA is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS. FLANK STEAK OR FLAP MEAT
3 TBS. LIME JUICE
2 TBS. ORANGE JUICE
1 TBS. GARLIC, MINCED
1/4 VEGETABLE OIL
1 TBS. CHEF MORITO CARNE ASADA MEAT SEASONING
Directions:
Directions:
PUT MEAT IN ZIPLOC. MIX ALL OTHER INGREDIENTS AND POUR OVER MEAT IN BAG. MARINADE OVERNIGHT. BARBECUE OR STIR FRY. CAN USE FOR BEEF, CHICKEN OR PORK.

 

 

 

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