Spanish Delight Recipe

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This recipe for Spanish Delight is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 8 oz. egg bow macaroni 6 c. boiling water 1 1/2 tsp. salt 1 lg. onion, chopped 1 lg. green pepper, chopped 3 Tbsp. oil 1 lb. ground chuck, crumbled 1 (16 oz) can cream style corn 1 can tomato soup 1 (3 oz) mushroom stems and pieces 1 tsp. worcestershire sauce 1 tsp. seasoned salt 1 tsp. chili powder 1/8 tsp. pepper 1 c. grated cheddar cheese

Directions:	Directions: Cook macaroni in boiling water with salt until tender; drain. Cook green pepper, onion and meat in oil until done. Stir in corn, tomato soup, mushrooms, worcestershire sauce, seasonings, macaroni and 1/2 cup cheese. Pour into casserole dish; sprinkle with remaining cheese. Cover; bake in preheated 350degree oven for 30 to 40 minutes. Uncover, bake another 10 to 15 minutes.

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Spanish Delight Recipe

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