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GREEN BEANS WITH BACON VINAIGRETTE Recipe

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This recipe for GREEN BEANS WITH BACON VINAIGRETTE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds green beans
6 slices of bacon
2 shallots, sliced
2 Tablespoons cider vinegar
2 Tablespoons whole-grained mustard
2 Tablespoons olive oil
salt & pepper
Directions:
Directions:
clean and cook beans just until tender, 4-5 minutes.

cook bacon till crisp 6-8 minutes, drain on paper towel, cool, then break into pieces
Discard all but 2 Tablespoons of bacon drippings from skillet and return to medium heat..

Add shallots and cook stirring for 1 minute.

Stir in vinegar, mustard oil and salt and pepper. Toss to combine.
Personal Notes:
Personal Notes:
This may be served hot or cold as a salad. It is wonderful either way.

 

 

 

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