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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Perfect Apple Pie Recipe

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This recipe for Perfect Apple Pie is from The Monticello Junior Women's Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust (top and bottom)
Filling:
6 cups peeled, thinly sliced apples
¾ c sugar
2T flour
¾ t cinnamon
½ t salt
1/8 t nutmeg
1 T lemon juice
Directions:
Directions:
Preheat oven to 400°. Unroll piecrust into pie pan. In large bowl combine, all filling ingredients mix lightly. Pour into piecrust, cover with remaining crust and cut slits into dough. For fancy look, use a cookie cutter to cut out small shapes in crust. Bake for 40-50 minutes until apples are tender and crust is golden brown. It is a good idea to put pie on cookie sheet to bake; this prevents the filling that may leak out of pie from creating a mess on the bottom of your oven.
Personal Notes:
Personal Notes:
Recipe from Grandpa Eugene Happ, he always made this pie for holiday gatherings

 

 

 

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