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Clam Dip Recipe

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This recipe for Clam Dip is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Sour Cream or Greek Yogurt
3 small cans of clams, drained
2 packets French Onion Dip Mix (soup aisle)
2 tbsp Old Bay
1/2 Lemon or Lime Juiced
Directions:
Directions:
Mix all ingredients together in a bowl. Refrigerate for at least two hours and serve. Serve with potato chips, crackers or rye bread.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 min

 

 

 

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