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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger meat
1/2 med. onion, chopped
1 sm. can chopped green chilis
2 cans cream of chicken soup
1 pt. sour cream
6 to 8 flour tortillas
1 lb. monterey jack cheese
Directions:
Directions:
Brown meat and onion. Add soup, chilis and sour cream. Lightly grease 13 x 9 baking dish. Layer 3 tortillas, torn in pieces. Add 1/2 of cheese, then 1/2 of meat mixture. Next layer rest of tortillas and meat. Bake at 350 degrees for 20 minutes. Cover with remaining cheese and bake another 10 minutes. Great served with corn chips, hot sauce and salad.

 

 

 

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