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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Douglas 'Dine Out' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large baking potatoes
1 stick butter or margarine
1 pkg. (8 oz.) cream cheese
1 pt. (2 cups) sour cream
1 cup cheddar cheese
1 bunch chopped green onions
Directions:
Directions:
Scrub and cut the tip off each end of the potatoes. Bake for 1 1/2 hour at 350º. Remove from oven and let cool for 20 minutes. Cut potatoes in half lengthwise and carefully scoop potato from the skins into a large bowl. Cut butter into hot potato and let melt, Add rest of ingredients and mix well. Refill skins with potato mixture. Bake at 425º until golden brown - approx. 20-30 minutes.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Cutting the ends off potatoes before baking, prevents them from exploding in the overn.

 

 

 

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