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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Santa Fe Tamale Pie Recipe

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This recipe for Santa Fe Tamale Pie is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
1 (16 oz) can tomatoes
1 (8 3/4 oz) can corn, drained
1/2 c. chili sauce or catsup
3/4 tsp. salt
1 c. yellow cornmeal
1 tsp. salt
Directions:
Directions:
Brown beef and onion; drain. Add green pepper, tomatoes, corn, chili sauce, chili powder and 3/4 tsp. salt. Bring to boiling. Reduce heat and simmer, uncovered, 15 minutes. Stir cornmeal and 1 tsp. salt into 1 cup cold water. Boil 3 cups water in saucepan. Gradually pour in cornmeal mixture, stirring constantly. Cook until thick and bubbly, stirring frequently. Spread 2/3 in bottom of ungreased 2 qt. casserole. Pour beef filling over. Spoon rest of batter around edges of casserole. Bake for 20 minutes at 350 degrees. Sprinkle with grated cheese, if desired.

 

 

 

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