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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. cooking oil
2 c. sugar
2 c. peeled, grated zucchini
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1/2 c. chopped walnuts (optional)
Directions:
Directions:
Beat eggs until foamy. Add oil, sugar, zucchini and vanilla. Mix well. Sift dry ingredients and add to egg mixture. Divide batter into 2 greased loaf pans. Bake at 325º for 45 minutes to 1 hour. Make sure bread is done before removing from oven. Cool on rack after removing from pans.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Can check if bread is done by placing toothpick into center and if it comes out clean bread is done.

 

 

 

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