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Pulled Pork Sandwiches Recipe

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This recipe for Pulled Pork Sandwiches is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds pork tenderloin, cut into 3/4 inch cubes
1 cup barbecue sauce
1 onion, finely chopped
1.5 teaspoons chili powder
6 soft sandwich rolls
Directions:
Directions:
Makes 6 Servings

1. Place the pork, barbecue sauce, onion and chili powder in a 5 or 6 quart slow cooker; mix well. Cover and cook until the pork is fork-tender, 3-4 hours on high or 6-8 hours on low. (note: if you will be gone for more than 8 hours add a little extra BBQ sauce so the meat doesn't dry out)

2. With two forks, shred the pork. Fill each roll with 1/2 cup pork mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Note 1: I don't like onions that much, so I tend to only use about 1/4 of a purple onion.
Note 2: This does freeze well.
Note 3: Recommend sticking with the pork tenderloin. I've tried other cuts, but it doesn't come out as good.

 

 

 

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