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Holiday Carrots Recipe

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This recipe for Holiday Carrots is from The Douglas 'Dine Out' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lb. carrots
1 1/2 cups mayonnaise
3 Tbsp. onion minced
3 1/2 Tbsp. prepared horseradish
Salt and Pepper to taste
3/4 cup salting crackers, finely crushed
5 Tbsp. butter of margarine
Fresh parsley chopped
Paprika
Directions:
Directions:
Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid. Cut lengthwise in narrow strips. Arrange in 9" X 13" baking dish. Set aside. Combine cooking liquid with mayonnaise, onion, horseradish, salt and pepper. Pour sauce over carrots. Sprinkle cracker crumbs on top. Coat with butter. Sprinkle with parsley and paprika. Bake at 375º for 20 minutes.

 

 

 

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