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Round Steak Smothered in Onions Recipe

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This recipe for Round Steak Smothered in Onions is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. round steak
1/3 c. flour
salt and pepper to taste
2 lg. onions, sliced
1 sm. can tomato paste
brown sugar to taste (opt.)
chili powder to taste (opt.)
Directions:
Directions:
Slash fat edge of steak every 3/4 inch to prevent curling. Combine flour, salt and pepper; pound into steak. Saute steak in hot fat until browned; place in baking dish. Saute onions until browned; place over steak. Thicken pan juices with additional flour; stir in tomato paste and small amount of water for gravy consistency. Stir in brown sugar, chili powder, salt and pepper; pour over steak. Bake. covered, at 350 degrees for 45 minutes, or until steak is tender.

 

 

 

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