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Armadillo Eggs Recipe

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This recipe for Armadillo Eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
1 lb. white Monterey Jack cheese, grated
1 1/2 c. Bisquick
Shake 'n' Bake pork
11 oz. can Jalapeņo peppers
2 eggs, beaten

Wear gloves to protect yourself from the Jalapeno peppers. It can really hurt if you rub your eyes after working with the peppers.
Directions:
Directions:
Cut end off Jalapeņo peppers and hollow out. Stuff grated cheese inside peppers. Wrap sausage around peppers covering completely. Dip in egg and roll in Bisquick and Shake 'n' Bake pork. Place armadillo eggs on ungreased cookie sheet. Bake for 25 to 30 minutes at 350 degrees. If yoiu want, you can make Armadillo eggs and put in freezer until needed.
Personal Notes:
Personal Notes:
Since your elementary mascot at Moore Elementary was the Armadillo, I though this would be appropriate

 

 

 

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