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Chicken piccata Recipe

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This recipe for Chicken piccata is from The Goodstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb boneless chicken breasts, flattened
1/2 c flour
4 T butter
2 T olive oil
salt and pepper
3 T lemon juice
1/2 c dry white wine
1/2 c chicken broth
2 T chopped parsley (flat leaf)
Directions:
Directions:
Flatten chicken breasts between wax paper with mallet. Cut each breast in half so not so large. Spread flour on wax paper. Coat chicken. 2 skillets-- 2 T butter and 1 T oil in each till hot. Add chicken; cook over high heat until brown (2 -3 min); turn and cook other side for another 3 min-- check for doneness by piercing with fork-- if juices come out clear it's done. Transfer to platter and keep warm. Continue till all chicken is cooked. Sprinkle with salt and pepper. Add lemon juice, white wine and broth to pans. Boil 2 -3 min. Add parsley and remaining 2 T butter. Put chicken back in skillet and heat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is a nice quick meal, suitable for guests. Easy to prepare.

 

 

 

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