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Fresh Fruit Crisp Recipe

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This recipe for Fresh Fruit Crisp is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup quick cooking rolled oats
1/2 cup brown sugar
1/4 cup flour
1/2 tsp cinnamon
1/4 cup butter or margarine
Apples, peaches, pears, etc.
Directions:
Directions:
Cut up enough fruit to cover the bottom of 8X8 pan. Mix oats, sugar, flour, cinnamon and butter and sprinkle over the fruit. Bake 350º for 40-45 minutes.
Personal Notes:
Personal Notes:
Roxann Reid-Severance gave me this recipe several years ago.

 

 

 

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