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Speedy Gonzales Breakfast Tortilla Recipe

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This recipe for Speedy Gonzales Breakfast Tortilla is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
eggs, flour tortillas, olive oil, cheese, what ever you want to add: (bacon bits, tomatoes, onions, peppers, avocado, lettuce, salsa, etc.)
Directions:
Directions:
10 inch cast iron skillet, or fry pan. Heat oil on high to near smoke, crack egg and drop in center, breaking the yolk. Place flour tortilla over egg, pat and spread egg under the tortilla with a metal spatula. Check to see if egg has adhered to tortilla (30-70 seconds). When egg is cooked and attached to tortilla, carefully flip. lower heat to warm/medium and add ingredients, ending with cheese and covering with a second tortilla. Press down with spatula to attach. Flip as soon as possible, make sure cheese has melted. Brown both sides, cut into 1/4s.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
these are great traveling breakfasts. They also make great appitizers with humus, guacamole and pesto. Variations are limitless. Pesto, shrimp and feta are outrageous!

 

 

 

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