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Juicy Prime Rib Recipe

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This recipe for Juicy Prime Rib is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. ground red pepper
2 tsp. salt
2 tbsp. ground white pepper
1 1/2 tsp. garlic powder
1 1/2 tsp. dried thyme
1 tsp. onion powder
8-10 lb. boneless beef rib-eye roast
Directions:
Directions:
Combine first 6 ingredients; lightly press on top and sides of roast. Place roast, fat side up, in a shallow roasting pan; insert a meat thermometer into the thickest part of roast, making sure it does not touch fat.

Bake, uncovered, at 425ºF for 10 minutes. Reduce temperature to 325ºF; bake 2 hours and 40 minutes or until thermometer registers desired degree of doneness.

Remove roast to a serving platter. Let stand 15 minutes before carving.

 

 

 

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