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Beef Tenderloin Recipe

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This recipe for Beef Tenderloin is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. salt
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 1/2 tsp. black pepper
1 tsp. ground red pepper
1/2 tsp. cumin
1/2 tsp. ground nutmeg
5 lb. beef tenderloin, trimmed
1/4 c. olive oil
Directions:
Directions:
Combine first 7 ingredients in a small bowl. Rub tenderloin with oil; coat with spice mixture. Place in a large roasting pan; cover and chill 8 hours.

Bake at 500ºF for 15 minutes or until browned. Lower temperature to 375ºF; bake 20 more minutes or to desired degree of doneness. Let stand 10 minutes; then slice and serve.

 

 

 

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