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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Potato Soup Recipe

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This recipe for Potato Soup is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 potatoes
1 ham steak, cut into cubes
carrots
onion
6 eggs
2-3 c. flour
salt & pepper
2 tbs. butter
whipping cream, if desired
Directions:
Directions:
Cube potatoes. Bring potatoes to boil. (The potatoes will cook down and help to thicken the water.) Add ham, carrots and onion and cook until tender.

After potatoes are cooked, in separate bowl beat 6 eggs together. Add flour, salt and pepper. Start with about 2 cups of flour - add enough flour until the consistency is very thick. It will be difficult to stir.

Drop egg dumplings by spoonfuls into boiling soup.
Reduce heat and cover. Add butter.

For a richer, thicker soup, I add whipping cream just before serving.

 

 

 

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