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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Soup Recipe

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This recipe for Potato Soup is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oleo
1 cup chopped onion
5 potatoes peeled & diced
1 1/2 cup water
2 tsp. salt
2 cups hot milk
1/2 cup cold milk
Cheyenne Pepper
Directions:
Directions:
Melt oleo in heavy pan over low heat. Add onions stirring until tender. Add potatoes, water and salt. Cover pan and cook until potatoes are tender. Add hot milk. Stir well. Add cold milk and pepper to taste. Reheat slowly but do not boil.

 

 

 

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