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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Douglas 'Dine Out' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs. ground beef - season well with seasoning salt and pepper
1 small onion chopped
3/4 yellow pepper chopped
3/4 cup crushed saltine crackers or bread crumbs
1 small can tomato sauce
2 large eggs

Topping:
2 Tbsp. catsup
1 Tbsp. mustard
1 Tbsp. worcestershire
Directions:
Directions:
Mix all ingredients together. It is easier if ground beef is closer to room temperature. I also use my hand to mix it well. Pour into loaf pan and press down with a fork. Pull away from sides with a fork also.
Mix together topping ingredients and spread on top of meat loaf. Bake 90 minutes at 350º.
You can bake potatoes at the same time if desired.

 

 

 

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