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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Mac and Cheese Recipe

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This recipe for Baked Mac and Cheese is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. macaroni , or other small noodle
1 onion, diced
4 oz. ham, diced
2 cups grated cheese (cheddar, or a mixture of cheeses)
1 cup milk
Directions:
Directions:
Preheat oven to 350. Cook macaroni noodles according to instructions. Drain and rinse noodles. Add onion, ham, cheese (reserving a bit for topping), and milk to the drained noodles. Mix. Pour into 9x13 baking pan. Garnish top with cheese. Bake for about 40 minutes or until cheese is cooked to your satisfaction.
Personal Notes:
Personal Notes:
This is a great way to use the leftovers on the bone of a holiday ham. The proportions are up to you. You may add more (or less) ham or cheese or milk as you desire. This recipe works well with rice noodles.

 

 

 

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