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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Cake Recipe

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This recipe for Coconut Cake is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can Ancel's coconut
8 oz sour cream
8 oz cream cheese
1 stick butter
1 lb powdered sugar
1 tsp vanilla
1 c flaked coconut
Enough milk to make frosting easy to spread
Directions:
Directions:
Bake the cake in three layers as directed on cake mix package. Allow to cool completely.
Mix Ancel's coconut and sour cream together. Spread mixture between layers.
Allow cream cheese and butter to soften. Beat together in mixing bowl till creamy, add powdered sugar and mix well. Add vanilla, coconut and milk if needed. Spread over entire cake. Keep this cake refrigerated.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Delicious cake, but very rich. Made to share!

 

 

 

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