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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Custard Pie Recipe

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This recipe for Custard Pie is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whole milk scalded
6 eggs
1 1/2 tsp vanilla
1 cup of sugar (scant)
Directions:
Directions:
Scald milk, put in refrigerator while mixing other ingredients. Beat eggs in bowl until mixed. Add vanilla and sugar to eggs whip with whisk , stir in cold milk. Pour into cold unbaked pie crust*. Bake 25 minutes at 400º.

* Use one whole Flaky Pie Crust recipe. Make fluted edges.
Number Of Servings:
Number Of Servings:
1 each 9" pie
Personal Notes:
Personal Notes:
Mom and Uncle Harry fight over who gets the last piece of Aunt Doris' Custard Pie :) Denise

 

 

 

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