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Loco Moco (Hawaiian) Recipe

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This recipe for Loco Moco (Hawaiian) is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups long grain rice
4 cups water
1 (12 oz.) container Spam, sliced into 1/4" slices / or hamburger steaks
4 eggs, beaten
1 (10.5 ounce) can brown gravy, heated
Directions:
Directions:
Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam slices on both sides until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. set aside.
For each plate, place 2 scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.

 

 

 

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