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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crock-Pot Round Steak Recipe

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This recipe for Crock-Pot Round Steak is from The Douglas 'Dine Out' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lbs. rd. steak cut in to serving size pieces
2 Tbsp. oil
1/3 cup catsup
2/3 cup water
4 small red potatoes cut in halves
1 can kitchen sliced green beans or
fresh green beans, cleaned and cut
4 tsp. beef base
Directions:
Directions:
Coat the meat with flour. Season well with seasoning salt and pepper. Cook in hot oil until brown on each side on medium heat. Place in crock pot. Add catsup, water, potatoes. green beans, and beef base. Cook all day (8 hours) on low stirring occasionally. If the sauce is too runny, turn crock-pot off for 30 minutes before serving.
Personal Notes:
Personal Notes:
If you use beef bouillon rather than beef base, it may get too salty so be careful how you season meat, and add bouillion to taste.

 

 

 

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