Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Beef Stew is from The Douglas 'Dine Out' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew beef cut into bite size pieces
2 Tbsp. oil
1 apple, peeled and shredded
1 carrot, peeled and shredded
2 garlic cloves, pressed
1 1/2 cups water
3-4 tsp. beef base
3 tbsp. cornstarch
Directions:
Directions:
Brown beef in oil. Season well with seasoned salt and pepper. Add apple, carrot, garlic, water and beef base. Simmer for 30-40 minutes. The apple and carrot will cook down and almost disappear. Dissolve the cornstarch in 1/3 cup of water. On medium heat, slowly stir into meat mixture until thickened. Serve over wide egg noodles.
Personal Notes:
Personal Notes:
I buy beef base at Costco - it is true beef base. If you use beef buillion, do not season with salt - and only add to taste or it may get too salty.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!