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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Flank Steak and Spinach Pinwheels Recipe

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This recipe for Flank Steak and Spinach Pinwheels is from JoKaDeBa Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 1 1/2 lb. beef flank steak
1 10 oz. package frozen chopped spinach, thawed and well drained
1/4 cup grated Parmesan cheese
Directions:
Directions:
In a large skillet, cook bacon until done, but not crisp.
Score the steak by gently cutting a diamond pattern into the meat with a knife. Not too deep, but make an impression!
Do the same on the other side of the steak.
Use a meat tenderizer to pound the steak, starting from the center of the steak and working out to both sides, into a 12 x 8 inch rectangle, or as close as you can come.
Sprinkle the meat with salt and pepper, then arrange the bacon lengthwise on the steak.
Spread the spinach over the bacon, and sprinkle with the Parmesan cheese.
Roll up from one of the short sides, and secure with toothpicks at one inch intervals, starting 1/2 inch for one end.
Cut between the picks into 8 1 inch slices.
Can either be broiled or barbequed. Either way, 6 mins. on each side for medium, a few minutes less for rare.

Serve with Bernaise sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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