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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Venison Sausage Recipe

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This recipe for Venison Sausage is from The Carol Halme Nowalk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lbs. venison
1 lb lard, or 3 lbs. pork shoulder
4 oz. salt
2 oz. each of following:
Crushed red pepper
Black Pepper
Garlic Powder
Fennel seed
Directions:
Directions:
Grind Meat, add lard and grind again
add spices, mix w/ hands
Personal Notes:
Personal Notes:
spicy breakfast sausage
Great in Goulash, Chili and Marinara sauces

 

 

 

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