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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tuna Salad Recipe

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This recipe for Tuna Salad is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tuna
1/2 C chopped celery
1/4 C chopped onion
1 small can sliced olives
1/4 to 1/2 C mayonnaise (maybe a little more)
1/4 C sweet relish
1 dill pickle chopped
Garlic powder to taste
Salt and pepper to taste
1 sap parsley flakes
Directions:
Directions:
Drain tuna and dump in mixing bowl. Stir in remaining ingredients. Serve either as a salad on a bed of lettuce or serve as a sandwich.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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