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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Potato Salad Recipe

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This recipe for Potato Salad is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 to 9 potatoes
6 to 8 hard-boiled eggs
2 to 3 C chopped celery
1 large sweet onion chopped fine
1 to 2 dill pickles chopped
1 large can sliced olives
1 C real mayonnaise
4 Tblsp yellow mustard
5 Tbsp sweet relish
Garlic powder to taste
1 Tbsp parsley flakes
Salt and pepper to taste
Paprika
Directions:
Directions:
Cook quartered potatoes and eggs in large pot of boiling water. Cook potatoes until cooked through but still firm. Cube potatoes with skin on. Slice some of the eggs for garnish on top of salad. Chop remaining eggs. In large bowl combine potatoes, celery, and onion. Stir together mayonnaise, dill pickles, sweet relish, mustard, garlic powder, parsley, salt and pepper. Stir into potaoes. Add olives and eggs, fold in. Place egg slices on top of salad and sprinkle with paprika. Refrigerate at least 2 hours, overnight is better to allow for flavors to combine.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
30 to 45 minutes

 

 

 

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