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Shrimp and Asparagus Quiche Recipe

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This recipe for Shrimp and Asparagus Quiche is from JoKaDeBa Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. shrimpmeat
1 can asparagus
6 slices round mozzarella cheese
1 cup cheddar cheese
1 cup Swiss cheese
8 eggs
1 cup milk
Refrigerated Pillsbury pie crust
Directions:
Directions:
Rinse and drain the shrimpmeat thoroughly
Drain the asparagus, squeezing out as much liquid as possible
Evenly place premade pie crust in pie dish and bake in preheated 350º oven for 8 mins., remove from oven.
Place the mozzarella cheese in the bottom of the pie crust
Place the asparagus over the mozzarella, and then spread the shrimpmeat evenly over the asparagus.
Sprinkle most of the cheddar and Swiss cheeses over the shrimp.
Mix the eggs and milk together, pour into the crust, slowly so it won't run over.
Sprinkle the remainder of the cheese over the top.
Bake in preheated 350º oven for 45 mins., or until no liquid comes out when pierced in the center.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 mins.

 

 

 

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